Sugaring season comes to an end …

Wednesday, April 7th, 2010

With temperatures soaring up to record highs in the 80’s during the first week of April, maple sugaring season came to a sudden end. Smokey House produced 400 gallons of pure Vermont maple syrup this year, despite the short season and quirky weather. We manage our sugarbush for the long-term health of the trees, and use wood from our forests to boil the sap. Furthermore, we follow high quality-control standards and use no synthetic ingredients in the production process. Youthwork students are integral to every aspect of maple syrup production – they manage the sugarbush, maintain and clean the sap lines, split firewood, boil the sap, can the syrup, and assure a high quality and delicious product. Come to Smokey House to purchase our sweet as spring sunshine syrup, or you may call us at 802-293-5121 to place an order.