Join us for lunch – on TV!

Danger Men Cooking is coming to Smokey House! Steven Schlussel, producer and director, and Chef Gary Schmidt of the GNAT-TV program will be with us next week to help prepare our Thursday Lunch and, in the process, produce a new edition of Danger Men Cooking.

Serving Thursday Lunch is a summer tradition at Smokey House. Our crews have planned and prepared fantastic meals, like lasagna with garlic bread and green salad, Sloppy-Joe’s (my favorite), Quiche (also my favorite) and crepes with blueberries and cream (everybody’s favorite). Our crews make the food from scratch using veggies from their gardens and meat from our farm. Each Thursday Lunch includes a hot dish, salad, dessert and a beverage.

Next Thursday when Chef Gary joins the Field Studies crew to prepare lunch the theme will be “The All American Cookout”. Gary will lead our crew through the preparation of hamburgers and BBQ chicken using Smokey House meats, potato and pasta salad from our gardens, blueberry cobbler and iced tea with wild mint. And you can watch the whole thing on GNAT-TV.

Danger Men Cooking and the Smokey House Field Studies crew will show viewers how cooking can be a creative outlet that connects us with the important tradition of preparing food for one another. Look for us later this summer on Comcast channel 15, Thursdays and Saturdays at 6:00 a.m., noon and 6:00 p.m. For more information on the show, go to http://www.gnat-tv.org/dangermencooking