Vermont Maple Syrup

Our pure and natural old-fashioned maple syrup is made entirely from the sap of Sugar Maple trees. We manage our sugarbush for the long-term health of the trees and use wood from our forests to boil the sap. Approximately 40 gallons of Maple sap are boiled down to produce one gallon of maple syrup. There are no additives in our syrup, and we pack it in glass to maintain its natural flavor. Youthwork students are integral to every aspect of maple syrup production—they help manage the sugarbush, maintain and clean the sap lines, split firewood, boil the sap, bottle the syrup, and assure a high quality and delicious product. Our pure Vermont Maple Syrup is available in half pint, pint, quart, half gallon, and gallon containers. We use plastic containers for shipping.

Guide to Pure Vermont Maple Syrup Grades

“Vermont Fancy”

 Light Amber color, delicate maple bouquet. Delightfully mild maple flavor, excellent on ice cream or on foods which permit its subtle flavor to be appreciated.

” Grade A Medium Amber”

Medium Amber color, pronounced maple bouquet. Characteristic maple flavor, popular for table and all around use.

“Vermont Grade A Dark Amber”

Dark Amber color, robust maple bouquet. Heartier maple flavor; also very popular for table and all around use.

“Vermont Grade B”

The strongest and darkest table grade maple syrup. Some people prefer this syrup for the table and its stronger maple flavor makes it the best grade for cooking.

(Grade info from “Vermont Maple Producers” website)

For pricing information visit our Buy Farm Products page.