Carrot/Beet Slaw

•    2 medium beets
•    3 large carrots
•    1 medium onion (optional)
•    Olive oil
•    Lemon juice
•    Salt and pepper to taste

Grate vegetables on a medium-fine grater or in a food processor all together into a bowl.  Add olive oil and lemon juice as a salad dressing to suit your taste.  (You don’t want to be swimming in dressing, but you want the tartness of the lemon to be prominent.)
From:  From Asparagus to Zucchini: A Guide to Farm-Fresh, Seasonal Produce