Garden Patch Cake

•    1 cup vegetable oil
•    3 eggs
•    1 ½ cups sugar
•    1 tsp. vanilla extract
•    2 cups flour
•    2 tsp. baking powder
•    1 ½ tsp. cinnamon
•    ¼ tsp. salt
•    1 cup shredded carrots
•    1 cup shredded zucchini or summer squash
•    ½ cup shredded beets
•    1 ½ cups milk chocolate chips

Mix oil, eggs, sugar & vanilla in a large bowl. In another bowl, combine the dry ingredients. Add to egg mixture & mix well.  Stir in carrots, beets, and zucchini, followed by chocolate chips.  Pour batter into a greased & floured 9 x 13 inch pan.  Bake at 350°F for 35 – 40 minutes, until tests done. Tastes great with cream cheese frosting!