Spinach and Chickpea Curry

- 3 tablespoons of vegetable oil
- 1 medium onion
- 3-4 cloves of garlic
- Salt and pepper to taste
- 1 tablespoon each of curry powder and cinnamon
- 1 teaspoon each of coriander and cloves
- ¼ – ½ teaspoon of cayenne pepper
- 1 cup yoghurt
- 1/2 cup half
- 1 pound of spinach chopped up
- 1 can of chickpeas

Saute onion in oil over medium heat till onions are translucent, and then add garlic and cook for another minute.  Add the spices and cook until fragrant, maybe a couple minutes.  Add all the other ingredients and simmer over medium heat till the spinach is cooked.  Serve over rice accompanied by salad and unsweetened yoghurt.