Tahini Salad Dressing

•    2 tablespoons plain sesame oil or olive oil
•    1/4 cup toasted sesame oil (Not plain sesame oil)
•    1/2 cup tahini
•    2 tablespoons red wine vinegar
•    1/4 cup water
•    5 small green onions (white and green parts)
•    1 tablespoon lemon juice
•    1 tablespoon shoyu (soy sauce)
•    3 fresh garlic cloves
•    2 teaspoons sesame seeds (toast them first if desired)
•    1/2 teaspoon salt
•    1/4 teaspoon pepper
Combine everything in a blender, immersion blender, or food processor. Taste to adjust flavors. If too thick add water, a tablespoon at a time, until it’s the consistency you prefer. Add a teaspoon more vinegar or soy for a stronger flavor. A teaspoon more toasted sesame oil will add a “richer” flavor. Store in the fridge in a jar with a tight fitting lid.The recipe can be adjusted to your own taste preferences. It’s also great for chicken and just about anything else you can dip into it. Try it as a sandwich spread.
Recipe from www.recipezaar.com