Vinaigrette Salad Dressing

1 clove garlic, chopped (optional)
¼ tsp salt
2 Tbsp wine vinegar (can use balsalmic or cider vinegar)
¼ tsp Dijon mustard
9 Tbsp olive oil or half olive oil and half vegetable oil
Freshly ground pepper

Mash garlic and salt together. Stir in vinegar and mustard. Gradually beat in oil. Grind on pepper.
From:  The Victory Garden Cookbook