Yogurt Herb Dressing

1 clove garlic
1 tsp salt
1 tsp Dijon mustard
1 TB wine vinegar
2 TB oil
1 cup yogurt
Several teaspoons chopped herbs (chervil, dill, parsley, basil, ….)
Freshly ground pepper

Mash together garlic and salt. Beat in mustard and vinegar, then beat in oil and yogurt. Stir in the herbs. Season with pepper.

Mash garlic and salt together. Stir in vinegar and mustard. Gradually beat in oil. Grind on pepper.
From:  The Victory Garden Cookbook